Today, my teacher and I planned to make fried fish. I’m going to learn how to prepare fish from raw and this is a new challenge for me. It was very hard to prepare the fish and even after that, I have to season the fish with salts and some seasonings. Furthermore, when I fried the fish, the oil starts to jump everywhere and it was hard to flip the fish because of this. Because of this, the fish is overcooked. Next time, I need to be concious of the fire level so that the food won’t be overcooked.
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