Today, my teacher want me to cook another simple dish: simple sauteed vegetable with garlic. Preparing the vegetable wasn't hard but cutting the garlic into small pieces took me several time to be able to do it. My teacher first demonstrate it and it looks so easy and fast to do but when I try it, I was scared to use the knife. So he teach me on how to use the knife correctly and safely. This takes most of my time to practice but in actually cooking the dish wasn't hard at all.
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