Today is my first meeting for the cooking lesson activity. I'm really interested in cooking but have never learn it properly before and this is my opportunity to be able to cook correctly and safely. First of all, I study the utensils that I'm going to use for the next 12 meetings. First, I'm introduced to the knife, spatula, frying pan and other basic ingredients for cooking. First of all, I start to cut tofu to a medium sized squares (around 5cm x 5 cm) then start frying them. It was scary since the oil is starting to jump everywhere. It was also hard to flip the tofu since it is so soft.Other than tofu, I also cook some fried eggs since tofu seems so plain. When I tried it out, it was very nice. The tofu is not too salty and the fried egg is also very good. But I realize that the food is too oily thus next time I need to consider how many oil I'm going to use before cooking.
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